Free Recipe Pasta Bangna Cauda
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Bangna Cauda Recipe
1/2 c Olive oil
1/4 lb Butter
3 Garlic cloves, chopped fine
-(up to 5)
6 Flat anchovy fillets,
-chopped or mashed
1 Poud pasta, cooked al dente
1 Egg
Grated cheese (Parmesan or
-Romano)
Pepper, freshly ground
Pasta Bangna Cauda Preparation
Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine) Heat the oil and the butter together in a small pan on very low heat. In another pan cook the garlic in a bit of oil until the garlic is soft. Add the anchovy fillets and cook until the fish dissolves into a paste, about 5 minutes. Add to the pan of olive oil and melted butter. Stir briskly. Toss the cooked pasta with the sauce. Add 1 whipped egg and cheese and pepper to taste. Serves 4 as Pasta course Posted to FOODWINE Digest 12 Dec 96 From: J. Meade <meade@AURACOM.COM> Date: Thu, 12 Dec 1996 23:17:45 -0400
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pasta Bangna Cauda?
If you know a better Pasta Bangna Cauda Recipe please comment below.