Free Recipe Pasta Caponata Pizza
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Caponata Pizza Recipe
2 c Leftover pasta; unsauced
2 tb Oil
1/2 c Leftover caponata; (see
-CL9295, 3/16)
1/2 c Grated mozzarella
1 Cooked sausage
Pasta Caponata Pizza Preparation
In a 10-inch non-stick skillet heat 2 tablespoons oil. Add enough cooked pasta to make a thin cake in the skillet. Cook until crusty and golden brown on the bottom, pressing lightly, 20 to 25 minutes. Flip and brown on the other side 10 minutes more. Top with caponata, grated mozzarella and sliced sausage. Cover and heat through another 3 minutes or until cheese is melted. Yield: 2 servings Converted by MC_Buster. Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9297 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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