Free Recipe Pasta Cheddar Cheese Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Cheddar Cheese Salad Recipe
1 Container Ricotta Cheese; 15
-Oz
1 lg Cucumber; Peeled & Cut In
-Chunks
1 Green Onion With Top; Cut In
-1 Pieces
7 Sprigs Fresh Parsley; Stems
-Removed
1 Clove Garlic; Peeled
1/2 ts Salt
1/2 ts White Pepper
1 lb Pasta Spirals Or Twists
2 sm Green Or Red Peppers; Cut
-1/2 Pieces
1 c Shredded Cheddar Cheese
Pasta Cheddar Cheese Salad Preparation
Fit food processor with steel cutting blade Add Ricotta cheese, cucumber, onion, parsley garlic, salt and white pepper; cover. Process until well combined. Pour into large bowl. Cook pasta according to package directions; drain. Immediately add hot pasta to bowl with dressing mixture. Stir to thoroughly coat pasta. Add green peppers and Cheddar cheese; mix lightly Season with additional salt and white pepper to taste, if desired. Serve immediately or cover and refrigerate up to 3 days. For maximum flavor, bring to room temperature before serving; toss lightly. Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com (Shawn Zehnder Lea) on Jan 9, 1998
Cooking Temperature:
Recipe Serves: 1
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