Pasta Cioppino W/sun-Dried Tomatoes Recipe

Free Recipe Pasta Cioppino W/sun-Dried Tomatoes

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta Cioppino W/sun-Dried Tomatoes Recipe

-Waldine Van Geffen VGHC42a
1/2 c Olive oil
2 cl Garlic; slice
2 Mussels
2 Clams
1 oz Fresh basil; mince
1/2 c Sun-dried tomatoes; chop
-coarse
1 c Green onions; chop
1/4 c Fresh parsley; chop
2 Shrimp; peel, devein
2 Scallops
pn Saffron; generous
1 tb Butter
2 c Fresh marinara sauce
1 c Sweet marsala wine

Pasta Cioppino W/sun-Dried Tomatoes Preparation

Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open. Discard any shellfish that do not open. Source: Cafe Giovanni. Posted to MM-Recipes Digest V4 #072 by John S. Merkel <jmerk@doitnow.com> on Mar 11, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pasta Cioppino W/sun-Dried Tomatoes?

If you know a better Pasta Cioppino W/sun-Dried Tomatoes Recipe please comment below.