Free Recipe Bavarian Bread Dumplings
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Bavarian Bread Dumplings Recipe
10 To 12 slices stale bread
1 ts Salt
1-1/2 c Lukewarm milk
3 sl Bacon, diced
1 sm Onion, chopped
1 tb Minced parsley
1 ts Marjoram
2 Eggs
Breadcrumbs if needed
Bavarian Bread Dumplings Preparation
Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and onion is soft and golden. Toss in parsley and marjoram and saute 3 or 4 minutes. Add bacon, onion and herbs to bread mixture. Mix eggs in thoroughly. If dumpling batter is to soft to form, add breadcrumbs, a tablespoon at a time, until batter is firm enough. With wet hands or two wet tablespoons, form a test dumpling. Drop into boiling salted water and simmer, partially covered for 20 minutes. 10 to 12 Dumplings FROM The German Cookbook by Mimi Sheraton Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bavarian Bread Dumplings?
If you know a better Bavarian Bread Dumplings Recipe please comment below.