Free Recipe Pasta Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Cream Sauce Recipe
1/2 lb Uncooked pasta
1 Onion; diced
3 tb Butter or olive oil
1 c Heavy cream or sour cream
1/3 c White wine or sherry
1/2 ts Dried tarragon
Salt
Ground pepper
Choice of leftover
-vegetables; herbs,
Or chicken; optional
Pasta Cream Sauce Preparation
Cook pasta according to package directions; keep warm in cooking pot. Saute onion in oil over medium heat. Add cream, wine, tarragon, and salt and pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with pasta. Yields 4 to 6 servings, depending on add-ins. Recipe Source: St. Louis Post-Dispatch – 09-28-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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