Free Recipe Pasta Del Sol
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Del Sol Recipe
1 cn (20 ounces) Dole® Pineapple
-Chunks
8 oz Spiral pasta
1 tb Sugar
1 sm Dole® Red Bell Pepper;
-chunked
1-1/2 c Slivered ham or Cheddar
-cheese
1 c Sliced Dole® Carrots
1 c Frozen peas; thawed
Zest and juice from 1 Dole®
-Orange
1/2 c Vegetable oil
1 tb Sweet basil; crumbled
1/4 ts Black pepper
1 ds Nutmeg
Pasta Del Sol Preparation
Drain pineapple; reserve 1/2 cup juice. Cook pasta accord- ing to package directions. Combine pineapple, pasta, bell pepper, ham, carrots, and peas in large bowl. For dressing, combine reserved 1/2 cup pineapple juice with 1 tablespoon orange zest, 1/2 cup orange juice, and remaining ingredients. Pour over salad. Toss well. Cover; refrigerate at least 1 hour or overnight. Source: Best Recipes of the Great Food Companies Recipe by: Dole Food Company Posted to MC-Recipe Digest V1 #991 by M. Hicks <nitro_ii@email.msn.com> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 6
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