Bavarian Breakfast Rolls Recipe

Free Recipe Bavarian Breakfast Rolls

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bavarian Breakfast Rolls Recipe

2 c All-purpose flour
1 c Butter
1 Jar (16-oz)
-apricot-pineapple jam
1/2 c Sour cream
1 c Coconut

Bavarian Breakfast Rolls Preparation

Blend flour, butter & sour cream as you would pie dough. Wrap in waxed paper. Refrigerate overnight. Divide dough in half. Roll each half into a thin rectangle. Spread each half with jam & sprinkle with coconut. Starting with shorter end, roll up each piece. Pinch ends together & seal seam. Bake on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be wrapped in foil & reheated or may be frozen. Great for morning meetings.) MRS. CLOYCE FLETCHER NEWPORT, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

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