Free Recipe Pasta E Fagioli (Pasta and Bean Soup) 2
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pasta E Fagioli (Pasta and Bean Soup) 2 Recipe
-OLIVE GARDEN
3 ts Oil
2 lb Ground beef
12 oz Onion; chopped
14 oz Carrots; slivered
14 oz Celery; diced
48 oz Tomatoes; canned, diced
2 c Red Kidney beans
2 c White kidney beans
88 oz Beef stock
3 ts Oregano
2-1/2 ts Pepper
5 ts Parsley; (fresh chopped)
1-1/2 ts Tabasco sauce
48 oz Spaghetti sauce
Shell macaroni; or other
Pasta E Fagioli (Pasta and Bean Soup) 2 Preparation
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs! Olive Garden Recipe JUNE JAMES (GNDR31B) Posted to MM-Recipes Digest V4 #054 by Tonya <imbri@oz.net> on Feb 21, 1997.
Cooking Temperature:
Recipe Serves: 36
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