Free Recipe Pasta E Fagioli Soup
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pasta E Fagioli Soup Recipe
3 ts Oil
2 lb Ground beef
12 oz Chopped onion
14 oz Slivered carrots
14 oz Diced celery
1-1/2 qt (48-oz) tomatoes (diced-cann
2 15oz. cans of red kidney bea
1 48 oz. jar white kidney bean
2-3/4 qt (88 oz) beef stock
3 ts Oregano
2-1/2 ts Pepper (black)
5 ts Parsley (fresh chopped)
1-1/2 ts Tabasco sauce
1-1/2 qt (48-oz) spaghetti sauce
Shell or elbow macaroni nood
Pasta E Fagioli Soup Preparation
Saute beef in oil in a large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 quarts of soup!!! Great for guests!!! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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