Free Recipe Pasta E Fagioli Soup 2
Recipe Type: B Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pasta E Fagioli Soup 2 Recipe
1-1/2 ts Oil
1 lb Ground beef
6 oz Onion; chopped
7 oz Carrots; slivered
7 oz Celery; diced
24 oz Tomatoes;diced-canned
15 oz Red kidney beans; canned
24 oz White kidney beans; canned
44 oz Beef stock
1-1/2 ts Oregano
1-1/4 ts Black pepper
2-1/2 ts Parsley; fresh chopped
3/4 ts Tabasco sauce
24 oz Spaghetti sauce
Pasta noodles of choice
Pasta E Fagioli Soup 2 Preparation
Saute beef in oil in a large 10-qt pot until beef starts to brown. Add onions, carrots, celery, and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 quarts. Recipe by: Unknown – But Tried and True Posted to TNT – Prodigy”s Recipe Exchange Newsletter by terryw@ix.netcom.com on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 20
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