Free Recipe Pasta E Fagioli Marinara
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta E Fagioli Marinara Recipe
2 tb Olive oil
1/2 c Onion; minced
1/2 c Carrots; minced
1/4 c Celery; minced
1 tb Garlic; minced
1/4 ts Crushed red pepper
1 cn (13 3/4 or 14 1/2 oz)
-chicken broth
1 c Prepared marinara sauce
1 cn (19 oz) cannellini beans;
-drained and rinsed
1/4 ts Salt
1/4 ts Freshly ground pepper
1 lb Ditalini pasta; cook
-according to pk
1/4 c Freshly grated Parmesan
-cheese
Pasta E Fagioli Marinara Preparation
1. Heat olive oil in large skillet over medium-high heat. Add onion, carrots and celery and cook 4 minutes. Add garlic and red pepper; cook 15 seconds. Add chicken broth and marinara sauce; bring to a boil. Reduce heat and simmer 10 minutes. 2. Add the cannellini beans and simmer 5 minutes more Stire in salt and pepper. 3. Toss sauce with hot pasta and Parmesan cheese in a serving bowl. Per serving: 49 Calories; 5g Fat (81% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 145mg Sodium NOTES : Here”s a fast and easy version of this Italian classic, ”Past and Beans”. This sauce is perfect with a variety of short pastas such as ditalini or elbow macaroni. Recipe by: LHJ Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 6
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