Free Recipe Pasta E Faglioli
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta E Faglioli Recipe
2 -(up to)
3 c Cooked white beans (I used
-Flageolet)
1 cn (8-oz) chopped tomatoes
3 -(up to)
8 Cloves garlic; minced
1 Chopped onion
1/2 (or more) squash (cut into
-small cubes)
8 oz Pasta (short tubes or
-orchetta)
Balsamic vinegar
Sage (minced fine if fresh)
Basil (shredded if fresh)
Nutritional yeast (optional)
Salt & pepper
Pasta E Faglioli Preparation
Date: Thu, 21 Mar 1996 12:45:16 -0800 (pst) From: Denise K Pliskin <dkpliskin@ccgate.dp.beckman.com> Saute onions and garlic (the more the better) in balsamic vinegar and some liquid from the beans. Add squash and cook a few more minutes Add tomatoes w/their liquid, pasta and herbs Add enough water to cover everything by a couple of inches and cook for about 30 min. Add liquid to get the desired consistency We eat this as a stew but it is also yummy as a soup. Add s & p to taste. Sprinkle some nutritional yeast on top and enjoy! Note: if you want to serve this more as a pasta dish you can cook the pasta separately and serve the sauce on top. FATFREE DIGEST V96 #79 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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