Free Recipe Bavarian Cream with Raspberry Sauce
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Bavarian Cream with Raspberry Sauce Recipe
1 tb Unflavored gelatin
2 tb Cold water
1-1/2 c Non-fat milk
1/4 ts Salt
1/4 c Sugar
1/4 ts Vanilla
1/4 ts Almond extract
1 c Low-fat whipped topping
1/2 pt Raspberries
Bavarian Cream with Raspberry Sauce Preparation
Sprinkle gelatin over cold water to soften. Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in softened gelatin until dissolved. Stir in vanilla and almond extract. Chill until slightly thickened. Fold in whipped topping. Spoon into stemmed glasses and chill until set. Puree raspberries with remaining two tablespoons sugar and strain. Spoon over chilled almond cream and serve. Makes four servings. Each serving contains about: 147 calories; 213 milligrams sodium; 2 milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams protein; 1.17 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bavarian Cream with Raspberry Sauce?
If you know a better Bavarian Cream with Raspberry Sauce Recipe please comment below.