Free Recipe Pasta Fagioli (Italian Bean Soup)
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Pasta Fagioli (Italian Bean Soup) Recipe
1 Carrot; chopped
1 Onion; chopped
1 Rib celery; chopped
4 Strips bacon; chopped
1 Clove garlic; chopped
1 tb Olive oil
1 cn Tomatoes; chopped (28 oz.)
1 cn Chicken broth; not condensed
1-1/2 c Water
1 cn White beans; (19 oz.)
2 tb Parsley; chopped
1/2 c Ditalini pasta; cooked
Pasta Fagioli (Italian Bean Soup) Preparation
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
Cooking Temperature:
Recipe Serves: 4
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