Free Recipe Pasta Fagioli (Pasta with Beans)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Fagioli (Pasta with Beans) Recipe
16 oz Ditalini; uncooked
28 oz Crushed tomatoes; large can
30 oz Cannellini beans; 2 15 oz
-cans
15 oz Butter beans; 1 can
15 oz Garbanzo beans, canned; 1
-can
1/4 c Parsley
1/2 ts Ground black pepper
2 c Garlic; finely chopped
1 md Onion
Pasta Fagioli (Pasta with Beans) Preparation
Cook macaroni, al dente (it will cook further in soup), drain, reserve water. In heavy guage sauce pot or Dutch oven, cook onion and garlic until transparent in olive oil. Add tomatoes, beans, parsley and pepper. Bring to a boil over medium heat. Lower heat, add macaroni, simmer and stir frequently for about 20 minutes. Use reserved macaroni water, if necessary, to prevent sticking if too thick. Serve with grated Parmesan or Romano cheese. Sometimes I like mine with shredded cheddar. Recipe By : Pat Minotti Posted to MC-Recipe Digest V1 #237 Date: 09 Oct 96 08:24:55 EDT From: Pat Minotti <76401.3715@compuserve.com>
Cooking Temperature:
Recipe Serves: 10
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