Free Recipe Pasta Fagioli – Depino
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Fagioli – Depino Recipe
2 cn Cannellini beans (white
-kidney beans)
1 lg Can crushed tomatoes
3 Garlic cloves
1 ts Olive oil
1 lb Ditallini (small) pasta
Water
Pasta Fagioli – Depino Preparation
Chop the garlic cloves and saute in the olive oil in a large pan for 3 or 4 minutes. Add the beans and the crushed tomatoes and about 1 cup of water. Bring to a boil, then simmer for 30-60 minutes, adding more water if necessary, and stirring occasionally. Add another 1 cup of water, and bring to a boil. Add the pasta. Bring to a boil, then lower heat and simmer for 12 minutes stirring often until pasta is done. Remove from heat and let sit for 10-15 minutes before serving. Recipe by Andrew Depino Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 1
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