Free Recipe Pasta Fogolore From Washington
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Fogolore From Washington Recipe
2 c Fresh mushrooms; sliced
1/2 c Onion; diced
1 c Ham; diced
2 Cloves garlic; minced
1/4 c White wine
1/2 ts Oregano
1 lb Fettuccine
5 Eggs
1/2 ts Black pepper
1/3 c Parmesan cheese
2 tb Parsley; chopped
1 Tomato; diced
1/4 c Olive oil
Pasta Fogolore From Washington Preparation
Saute onion, mushrooms, ham and garlic in olive oil and white wine. In a large bowl combine oregano, eggs, pepper and Parmesan cheese. Mix Place fettuccine into boiling salted water to cover and cook to desired doneness. This should not require more than 8 or 9 minutes for al dente. Add sauteed vegetables and meat together with the pasta and mix well. Add tomatoes and parsley as garnishes. Serve hot. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Landfall, Port Townsend, Wash.
Cooking Temperature:
Recipe Serves: 4
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