Free Recipe Bavarian Dinner 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Bavarian Dinner 2 Recipe
2 cn Sauerkraut; bavarian style,
; undrained (27 oz
; each)
2 lb Polish kielbasa sausage;
-precooked and cut
; into 3 inch pieces.
1 md Onion; thinly sliced and
; separated into
; rings
1 ts Chicken bouillon; instant
1/2 ts Celery seed
Bavarian Dinner 2 Preparation
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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