Free Recipe Pasta Frittata
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Frittata Recipe
4 lg Eggs
3 c Cooked spaghetti (to 4
Cups)
2 c Cooked vegetables – * see
Note
3/4 c Cheese – shredded
1/2 ts Salt
Pasta Frittata Preparation
From: Hazel Slone <hslone@freenet.columbus.oh.us> Date: Sun, 19 May 1996 19:09:35 -0400 (EDT) * Recipe pictured in magazine used broccoli, red pepper, and mushrooms. Use whatever vegetables you choose. Beat eggs, then stir in spaghetti, vegetables, cheese, and salt. Spray a large nonstick skillet with nonstick cooking spray. Over medium heat spread pasta mixture in skillet and press down gently with spatula. Cover and cook 4 to 5 minutes until egg looks set and cheese is melted. Bottom will brown. Cut in wedges. Serve as is or top with a little spaghetti sauce, salsa, or ketchup. If you have any leftover rice or sliced cooked potatoes, use those in place of pasta. Recipe By : from Woman”s Day, 6-27-95; Budget Cook by Nancy Dell”aria Posted to Master Cook Recipes List, Digest #90
Cooking Temperature:
Recipe Serves: 1
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