Free Recipe Pasta From Hell
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta From Hell Recipe
2 tb Olive oil
1 Onion, yellow, diced
1 Red bell pepper, diced
2 Bananas, sliced
1/4 c Pineapple juice
3 Oranges, juiced
4 tb Lime juice (about 2 limes)
1/4 c Cilantro, chopped fresh
4 tb Scotch bonnet chile peppers
– finely chopped
2 ts Olive oil
1 lb Fettuccine
Salt & pepper
Pasta From Hell Preparation
In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft. Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well. In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.
Cooking Temperature:
Recipe Serves: 4
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