Pasta in Lemon And White Wine Sauce Recipe

Free Recipe Pasta in Lemon And White Wine Sauce

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta in Lemon And White Wine Sauce Recipe

1-1/2 lb Pasta; your choice
1 Full chicken breast; cooked,
-julienne
10 oz Asparagus; blanched,
-julienne
(10 to 12)
1/4 c Butter
1/2 sm Onion; maui, chopped
4 tb All-purpose flour
2 c Dry white wine
2 c Chicken broth
12 ts Lemon zest
1 tb Fresh thyme; chopped
1 tb Fresh dill; chopped
3 tb Dijon mustard
Salt and pepper; to taste
Parmesan cheese; grated

Pasta in Lemon And White Wine Sauce Preparation

Cook pasta and hold Cook chicken breast and blanch asparagus; hold. Warm the butter in a large saucepan over medium-low heat. Add the onion and saute‚until lightly brown and very soft. Add the flour and reduce the heat to low. Stir until completely blended. Very gradually whisk in the white wine and broth. Bring the sauce to a boil and then let simmer for 10 minutes. Stir in the lemon zest, thyme, dill, mustard and season to taste with salt and white pepper. Add the cooked and julienne chicken and asparagus. Serve over warm pasta with Parmesan cheese. Per serving: 675 Calories (kcal); 15g Total Fat; (21% calories from fat); 28g Protein; 93g Carbohydrate; 52mg Cholesterol; 470mg Sodium Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Molly Walsh Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pasta in Lemon And White Wine Sauce?

If you know a better Pasta in Lemon And White Wine Sauce Recipe please comment below.