Free Recipe Pasta Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pasta Kugel Recipe
1 lb Uncooked elbow or spiral
-macaroni; cooked al dente
2 pt Dairy sour cream
2 lb Large curd cottage cheese
1 c Sugar
1/2 c Unsalted butter; melted
2 tb Vanilla extract
1 c Raisins
Cornflake crumbs
Ground cinnamon
2 tb Butter
Pasta Kugel Preparation
(This recipe was taken from the book, Classics & Creations: A World of Vegetarian Cooking, published by Science of Spirituality in 1985) This rich and slightly sweet specialty is a hit at any meal, buffet or party. Drain pasta when cooked. Combine sour cream, cottage cheese, sugar, melted butter, vanilla extract and raisins. Stir into pasta. Butter a 10 x 15-inch baking pan and sprinkle a thin coating of cornflake crumbs on the bottom. Pour in macaroni mixture. Top with a sprinkle of cinnamon, more cornflakes crumbs, then a little more cinnamon. Dot with 2 tablespoons butter. Bake at 350 degrees F. for 1 hour or until set and golden brown on top. Yield: 12 servings Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on Apr 09, 1998
Cooking Temperature:
Recipe Serves: 1
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