Pasta Mexicana Recipe

Free Recipe Pasta Mexicana

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta Mexicana Recipe

1/2 lb Thin, green spaghetti
1-1/2 c Cubed tomatoes
1 c Cucumber matchsticks
1 md Avocado, peeled, seeded, and
-thinly sliced crosswise
1 c Salsa
1 tb Extra-virgin olive oil
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 ts Chili powder
Cayenne to taste
1/4 c Minced cilantro

Pasta Mexicana Preparation

1. Prepare pasta according to package directions. Rinse under cold water and set into large, shallow serving bowl. 2. Add tomatoes, cucumber, and avocado to serving bowl. 3. Combine salsa, oil, oregano, chili powde,r and cayenne to taste. Mix well, then pour over pasta. Ad cilantro and toss gently to distribute vegetables evenly. From _The American Vegetarian Cookbook_ by Marilyn Diamond From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pasta Mexicana?

If you know a better Pasta Mexicana Recipe please comment below.