Pasta Nicoise Recipe

Free Recipe Pasta Nicoise

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta Nicoise Recipe

8 oz Small pasta shells
4 lg Tomatoes, quartered
1 Red bell pepper, sliced
4 oz Green beans, steamed
8 Black olives
1 ts Capers
4 tb Olive oil
2 tb White vinegar
2 Garlic cloves, chopped
Salt & pepper

Pasta Nicoise Preparation

Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside. In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving. Recipe by Mark Satterly

Cooking Temperature:

Recipe Serves: 4

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