Free Recipe Pasta Norma
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Norma Recipe
4 tb Virgin olive oil
1 md Red onion; 1/4 dice
4 Cloves arlic; thinly sliced
2 md Eggplants; 1/4 dice
1 28 ounce can Italian plum
-tomatoes; squeezed by hand
2 Sprigs basil
1 Sprig thyme
1 lb Macaroni rigatoni
1/2 lb Ricotta salata; coarsely
-grated
Pasta Norma Preparation
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14inch saute pan, heat olive oil until smoking. Add onions and garlic and cool until soft yet not browned, about 5 to 6 minutes. Add eggplant and cook, stirring regularly until softened and lightly browned, about 8 to 10 minutes. Add tomatoes, basil and thyme and bring to a boil. Simmer 15 minutes and season to taste with salt and pepper. Boil pasta according to package instructions until al dente. Drain well and pour hot pasta into pan with eggplant mixture. Toss to coat and serve immediately, spooning ricotta salata over each portion. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
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