Free Recipe Pasta Oliva
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Oliva Recipe
2 tb Olive oil
2 lg Shallots; chop fine
1 ts Garlic; mince
2 Fresh or canned Roma
-tomatoes; dice, or
2 Oil-pk sun-dried tomatoes;
-dice
6 oz Can light tuna in olive oil;
-drain
1/2 c Dry white wine
20 sm Pimiento-stuffed olives;
-coarse chop
1 Jalapeno or other med-hot
-Pepper; seed, chop fine
2 tb Capers; drain
2 Canned anchovies; chop
1 bn Arugula; rinse, coarse chop
1/4 c Fresh parsley; chop
1 lb Bow ties, shells or twists;
-cook, drain
Pasta Oliva Preparation
Heat oil in large skillet. Add shallots and garlic and cook over med-low heat 5 minutes or until shallots are tender. Add remaining ingredients except arugula, parsley and pasta. Bring to a boil, reduce heat and simmer 10 minutes for flavors to develop. Add arugula and parsley. Remove from heat and serve over hot pasta. 617 cal; 14 gr fat; 20% fat. MM Waldine Van Geffen vghc42a@prodigy.com. Sent to me by Jack C. Elvis <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By VGHC42A WALDINE VAN GEFFEN Time: 11:51 AM on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 4
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