Free Recipe Pasta Pancake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Pancake Recipe
8 oz Angel Hair; uncooked, OR
-Thin Spaghetti
3 Eggs
1/3 c 1% milk
3 tb Parmesan cheese
1 c Boneless skinless chicken
-breasts; cooked and diced
3/4 c Frozen peas; thawed
Freshly ground black pepper
1-1/2 c Tomato sauce
4 ts Vegetable oil; divided
Pasta Pancake Preparation
1. Prepare pasta according to package directions; drain. 2. Preheat oven to 300 degrees F. 3. Place tomato sauce in small saucepan and warm over low heat. 4. Beat eggs, milk and Parmesan cheese in a large mixing bowl. 5. Add pasta, chicken, peas and pepper and toss until blended. 6. Pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place over medium heat. 7. Toss pasta mixture again and measure out one-fourth of the mixture (about 1 cup) into the skillet. Flatten into an even layer. Cook about 1 minute, then slide spatula around to be sure pancake doesn”t stick. Continue cooking for about 3 minutes until the underside is brown, shaking the pan once or twice to prevent sticking. 8. Carefully flip pancake and cook about 3 more minutes. 9. Slide pancake onto a baking sheet and keep warm in the oven while preparing the remaining pancakes. 10. When all four pancakes are done, top with tomato sauce and serve. Volume 01 Number 666 on Feb 01, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pasta Pancake?
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