Free Recipe Bavarian Liverwurst Dip
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Bavarian Liverwurst Dip Recipe
1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 ts White Pepper
Bavarian Liverwurst Dip Preparation
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Bavarian Liverwurst Dip?
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