Free Recipe Bavarian Liverwurst Dip

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Bavarian Liverwurst Dip Recipe

1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 ts White Pepper

Bavarian Liverwurst Dip Preparation

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Bavarian Liverwurst Dip?

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