Free Recipe Pasta Primavera
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Primavera Recipe
1/4 c Water
9 oz Pk French-style Green Beans
Clove garlic
4 ts Cornstarch
5 oz Macaroni or fettucine
2 c Sliced fresh Mushrooms
1/2 c Coarsely chopped Green Peppe
12 oz Can Evaporated Skim Milk
1/2 c Shredded Provolone *
Med Tomato, cut in wedges
Pasta Primavera Preparation
* or Mozzarella cheese (2 oz) Cook pasta according to package directions; drain well. Meanwhile, for sauce, in a med saucepan combine water, mushrooms, frozen green beans, green or red pepper, garlic, 1/4 t salt, and 1/4 t pepper. Bring to boiling; reduce heat. Cover and simmer 4 minutes or till veggies are tender. Do not drain. Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir over med heat till thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese till melted. To serve, pour the sauce over pasta. Garnish with tomato wedges. ************************************************************ Per serving: 297 calories, 17 g protein, 48 g carbohydrates, 5 g fat, 13 mg cholesterol, 375 cholesterol, 375 mg sodium, 686 mg potassium. mmlofat3 Culled from the Better Homes & Gardens Diet Recipe Card Library .
Cooking Temperature:
Recipe Serves: 4
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