Free Recipe Pasta Printemps
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Printemps Recipe
1 lb Asparagus
8 oz Capellini; (Angel Hair
-Pasta)
2 md Carrot; Cut In 1/4 Strips
1 Green Onion; Sliced
-Diagonally
2 Cloves Garlic; Minced
2 ts Oil
1-1/2 c Chicken Broth
1/4 c Tomato Paste
1 tb Fresh Basil; Snipped
12 oz Frozen Shrimp/Fresh Shrimp;
-Peeled And Deveined
1/4 ts Freshly Ground Pepper;
-Coarsely Ground
Pasta Printemps Preparation
Printemps means springtime in french. Dried Basil may be substituted for Fresh; use 2 Tablespoons. 1. Trim the asparagus spears and rinse in cold water. Remove the tips; set aside. Bias-slice the remaining portions of the asparagus spears into 1- to- 1 1/2-inch pieces, and set them aside. 2. Cook the pasta accorsong to the package directions, addisn asparagus tips and pieces and carrots for the last 2 or 3 minutes of cooking time. Drain pasta and vegetables; keep warm. 3. Meanwhile, cook and stir green onion and garlic in large skillet in hot oil for 1 or 2 minutes until crisp-tender. Stir in broth, tomato paste, and 2 Tablespoons dried basil (If substituting for fresh basil). Toss with pasta and vegetables. Sprinkle with pepper and fresh basil leaves. 361 calories, 5 g total fat, 1 g satuarted fat Recipe by: BH&G Low Cal-Low Fat Recipes Magazine, Spr ”98 Posted to MC-Recipe Digest V1 #1021 by Suzy Wert <SuzyWert@aol.com> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
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