Pasta Puttanesca From the Pantry Recipe

Free Recipe Pasta Puttanesca From the Pantry

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta Puttanesca From the Pantry Recipe

8 oz Mostaccioli, rigatoni or
Other medium pasta shape
Super Low-Fat Tomato Sauce
3 oz White tuna packed in water,
Drained and flaked
1/4 c Chopped fresh parsley or
2 tb dried parsley flakes
3 tb Chopped pitted olives
(green or black)
4 (4-6) anchovy filets
(optional)
Salt
Ground pepper
Grated Parmesan or Romano
Cheese (optional)

Pasta Puttanesca From the Pantry Preparation

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally. Stir in tuna, parsley, olives, and anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to pot; add tuna sauce and stir until it is evenly distributed. To serve, transfer pasta to bowls or plates; serve immediately, sprinkled with Parmesan or Romano cheese.

Cooking Temperature:

Recipe Serves: 4

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