Free Recipe Pasta Rags And Warmed Salmon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Rags And Warmed Salmon Recipe
1 c Fresh; ripe tomato
1/2 lb Fresh salmon fillet; skin,
-bones removed
6 qt Water
2 tb Salt
1 lb Fresh pasta sheets
6 tb Extra-virgin olive oil
1/4 c Chopped fresh dill
Salt; to taste
Freshly-ground black pepper;
-to taste
Pasta Rags And Warmed Salmon Preparation
Seed and dice the tomato and set aside. Cut the salmon into slivers that are paper thin and almost transparent and set aside. Bring the water to a boil and add the salt. When the water returns to the boil add the pasta and cook for between 4 to 6 minutes or until fully cooked but still with a toothy bite. Drain the pasta but reserve 1 cup of the cooking water. Do not rinse the pasta. Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and toss again. The heat of the hot pasta will cook the thin pieces of salmon to a delicate finish. Season with salt and plenty of black pepper. If you a prefer a more liquid sauce, some of the hot pasta water may be added to moisten the dish or some whole butter may be added as well. Serve immediately. This recipe yields 4 to 6 appetizer portions. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1B15 broadcast 12-31-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-12-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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