Free Recipe Pasta Raphael
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Pasta Raphael Recipe
12 oz Marinated artichoke hearts
-in oil
1/4 c Olive oil
2 c Chopped onions
2 tb Minced garlic
1/2 ts Dried oregano
1/2 ts Dried basil
1 tb Black pepper
1/2 ts Salt
1 pn Dried red pepper flakes
28 oz Canned stewed tomatoes; with
-their juice
1/4 c Freshly grated parmesan
-cheese
1/4 c Chopped fresh italian
-parsley
Pasta Raphael Preparation
1. Drain the artichoke hearts. Set aside the marinade. 2. Heat the olive oil in a large saucepan. 3. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and artichoke marinade. 4. Saute over medium-low heat until the onions and garlic are tender. 5. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley. Stir and simmer for 5 minutes. Notes: This is excellent served over Cheese Tortellini. Makes for a great quick meal. Volume 01 Number 292 on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
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