Bavarian Patties with Sauerkraut Recipe

Free Recipe Bavarian Patties with Sauerkraut

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Bavarian Patties with Sauerkraut Recipe

1-1/2 lb Ground beef
1/2 c Applesauce
1/3 c Bread crumbs; dry
1/4 c Onion; finely chopped
1 lg Egg
1 ts Salt
1/2 ts Allspice
1 cn (16-oz) sauerkraut; drained

Bavarian Patties with Sauerkraut Preparation

Date: Thu, 29 Feb 1996 03:28:54 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes. Georgette & Dave Burnside, Recipes, Tatting, Knitting, Crochet, & Scanners MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bavarian Patties with Sauerkraut?

If you know a better Bavarian Patties with Sauerkraut Recipe please comment below.