Free Recipe Pasta Salad #1
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Salad #1 Recipe
1 lg Bunch broccoli
1 lb Pasta shells
1/8 c Oil
2 Cloves garlic; minced
1/4 ts Red pepper
1 sl Ginger; peeled, minced
1 Orange (juice only)
1 Orange (zest only)
1/2 c Water
Salt and pepper; to taste
Pasta Salad #1 Preparation
1. Wash broccoli. Cut small florets from stems. Peel and slice stem. Blanch stems and florets in lightly salted boiling water until color turns bright green. Place in cold water until they have cooled off. Drain. 2. Boil pasta al dente. Drain. 3. Heat oil in small skillet, add garlic. Saute until garlic turns white. Add red pepper, ginger, zest, juice, and water. Simmer for 2 or 3 minutes, stirring occasionally. 4. Toss pasta and broccoli with sauce. Season with salt and pepper. SOGNI DORATI NORTH WELLS, CHICAGO From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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