Free Recipe Pasta Salad (Good for Picnics)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Salad (Good for Picnics) Recipe
1 pk Cheese tortellini
1 cn Artichoke hearts
1 cn Thinly sliced
Broccoli florets
– (or asparagus)
1 Red; sliced into strips
3 Green onions; sliced thinly
Parmesan cheese
1 Cl Garlic
Salt and pepper
1 ts Mustard
1/3 c Balsamic vinegar
2/3 c Olive oil
Basil
Pasta Salad (Good for Picnics) Preparation
Recipe by: NORVELLE@uga.cc.uga.edu (Alisa Norvelle) From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add the remaining salad makin (except the parmesan) and toss with the dressing. Give it a generous sprinkling of parmesan and refrigerate. You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini. Posted to Master Cook Recipes List, Digest #96
Cooking Temperature:
Recipe Serves: 1
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