Bavarian Patties with Sauerkraut 2 Recipe

Free Recipe Bavarian Patties with Sauerkraut 2

Recipe Type: B Recipes

Recipe Preparation: simmer

Cooking Ingredients for Bavarian Patties with Sauerkraut 2 Recipe

1 1/2 lb Ground Beef
1/2 c Applesauce
1/3 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 ts Salt
1/2 ts Allspice
16 oz Sauerkraut; Drained, 1 can

Bavarian Patties with Sauerkraut 2 Preparation

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

Cooking Temperature:

Recipe Serves: 6

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