Free Recipe Pasta Salad Nicoise
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Salad Nicoise Recipe
1/3 c Salad oil
3 tb Lemon juice
2 tb Vinegar
1/2 ts Dry mustard
1/2 ts Paprika
2 ts Dried basil; crushed
8 oz Linguine; broken in half
1 c Cherry tomatoes; halved
1 pk (9 ounces) frozen
-French-style green beans;
-cooked, drained, and
-chilled
1 cn (12 ounces) tuna; drained
-and flaked
4 Eggs; (hard cooked and
-sliced)
1/2 c Lindsay® Small Pitted Ripe
-Olives; drained
Pasta Salad Nicoise Preparation
For salad dressing, in a screw-top jar shake together salad oil, lemon juice, vinegar, dry mustard, paprika, and basil. Cook linguine in boiling salted water until tender. Immediately drain in colander. Rinse with cold water; drain, In salad bowl, combine linguine, cherry-tomato halves, and green beans. Pour dressing over mixture. Toss gently to mix. Break the tuna into bite-size chunks; mound tuna atop linguine mixture. Arrange sliced eggs and olives around tuna. Cover and chill several hours. Toss gently before serving. Source: Best Recipes of the Great Food Companies Recipe by: Lindsay International, Inc. Posted to MC-Recipe Digest V1 #991 by M. Hicks <nitro_ii@email.msn.com> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 8
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