Free Recipe Pasta Salad Vinaigrette with Tuna
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Salad Vinaigrette with Tuna Recipe
8 oz Medium Shells, uncooked
2 tb Olive oil; plus…
2 ts Olive or vegetable oil
2 tb Fresh lemon juice
2 tb Red wine vinegar
15 oz Canned cannellini beans
– (white kidney),
– drained and rinsed
7 oz Roasted red peppers
– drained and chopped
6-1/2 oz Tuna, drained and flaked
1/2 c Chopped green onion
1/3 c Chopped fresh parsley
Salt
Freshly ground black pepper
Pasta Salad Vinaigrette with Tuna Preparation
1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. 2. In small bowl, whisk together oil, lemon juice and vinegar. 3. In large bowl, stir together cooled pasta, dressing and remaining ingredients. Cover; refrigerate 2 to 4 hours. 6 servings (1-1/3 cups each). NUTRITIONAL INFORMATION PER SERVING = 1-1/3 CUP 280 Calories 16 g Protein 40 g Carbohydrate 6 g Total Fat ( 10 mg Cholesterol 410 mg Sodium Recipe by Cathy Luchetti”s Hot Flash Cookbook Posted to MM-Recipes Digest by BobbieB1@aol.com on Jun 2, 1998
Cooking Temperature:
Recipe Serves: 6
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