Pasta Salad with Artichokes and Sprouts Recipe

Free Recipe Pasta Salad with Artichokes and Sprouts

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta Salad with Artichokes and Sprouts Recipe

1 c Raw sm shaped pasta
3/4 lb Marinated artichoke hearts
3/4 c Firmly packed alfalfa sprout
1 sm Green pepper finely chop
1 md Carrot, coarsely chopped
1/2 c Sliced/chopped black olives
1/4 c Red wine vinegar, more/less
1/2 ts Dried basil
1/2 ts Dried summer savory

Pasta Salad with Artichokes and Sprouts Preparation

Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl. Chop the artichokes into bite-sized pieces and add them to the pasta. Add the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients. Mix well and allow to stand for 1 to 2 hours either at room temperature or refrigerated before serving. Variation: To serve as a main dish salad, garnish with hard-boiled eggs or add some diced mozzarella cheese. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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