Bavarian Pork Recipe

Free Recipe Bavarian Pork

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Bavarian Pork Recipe

4 Boneless pork sirloin chops
2 To 3 garlic cloves – minced
2 tb Cooking oil – divided
1/2 c Seasoned flour
1/2 lb Mushrooms – sliced
1 bn Scallion – sliced
1/2 ts Thyme
1 cn Beer – room temperature
1 tb To 2T sour cream – optional

Bavarian Pork Preparation

In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; saute scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a malt flavor, so thedarker the brand, the better). Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve. For a richer sauce, add 1-2 tablespoons sour creamjust before serving. From Ann Conway Recipe By : Concord Hospital Admitting Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Bavarian Pork?

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