Free Recipe Pasta Salad with Chicken and Artichokes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Salad with Chicken and Artichokes Recipe
1 lb Pasta shells
2 tb Oil
1-1/2 c Mayonnaise
3 tb Lemon juice
3 tb Chopped parsley
1 ts Dried parsley
3 c Diced cooked chicken
6 oz Jar artichokes chopped and
1 Dash of tabasco
1 Toasted almonds
Pasta Salad with Chicken and Artichokes Preparation
Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. Place pasta in large bowl. Add mayonnaise mixture, chicken, artichokes and tabasco. Toss well. Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves. Yields 6-8 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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