Free Recipe Pasta Salad with Creamy Ginger Dressing
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Pasta Salad with Creamy Ginger Dressing Recipe
1 lb Precooked shanghai noodles
1/2 lb Snow peas
2 tb Coriander, chopped
1 tb Oil
1 ts Salt
1/2 ts Chinese cooking wine
3 tb Fresh ginger, grated
1 Egg yolk
2 ts Lemon juice
1-1/2 ts Soy sauce
1 tb Cream
1 Dash sesame oil for noodles
1/2 lb Shrimp, shelled deveined
2 tb Scallions, minced
1/4 ts White pepper
1 Small garlic clove, crushed
1 ts Egg white
2/3 c Vegetable oil (not olive)
2-1/2 tb Sesame oil
Pasta Salad with Creamy Ginger Dressing Preparation
Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.
Cooking Temperature:
Recipe Serves: 4
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