Pasta Salad with Olives and Mozzarella Recipe

Free Recipe Pasta Salad with Olives and Mozzarella

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta Salad with Olives and Mozzarella Recipe

1 tb Olive oil
2 tb Salt
1 lb Pasta; small tubes or shells
3/4 c Extra virgin olive oil
1 c Cubed Mozzarella cheese
3/4 c Black olives
2 md Tomatoes; peeled, seeded,
-and diced
1 lg Red onion; diced
3 Pickling cucumbers or
-kirbies; peeled and diced
2 bn Fresh oregano; leaves only,
-chopped
1/3 c Red wine vinegar
3 ds Hot sauce
Salt and freshly ground
-black pepper to taste

Pasta Salad with Olives and Mozzarella Preparation

TAMALES WORLD TOUR SHOW #WT1B23 , ITALY THREE PASTA SALADS Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil. Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve. Yield: 6 to 8 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved by molony <molony@scsn.net> on Feb 27, 1998

Cooking Temperature:

Recipe Serves: 1

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