Free Recipe Pasta Sapore Piccante
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Pasta Sapore Piccante Recipe
2 Italian sausage; hot
2 c Heavy cream
1/2 c Chicken stock
1/2 c Pecorino Romano cheese;
-grated
1/2 c Fontina cheese; coarsely
-shredded
2 tb Ricotta cheese
2 Jalapeno peppers; seeded and
-chopped
6 Fresh sage; leaves, see note
1 ts Kosher salt
1 Red bell pepper; seeded and
-sliced
1 Yellow bell pepper; seeded
-and sliced
4 tb Unsalted butter; melted
1 lb Penne rigate or rotini;
-imported
Pasta Sapore Piccante Preparation
1.Preheat the oven to 500 degrees F. 2.Parboil the sausages in enough water to cover for 8 min. This helps rid them of excess fat and ensures that they will be fully cooked in the sauce. Drain the sausages and allow them to cool enough to handle; slice into 1/8-inch thick rounds. 3.Bring 5 quarts of salted water to a boil in a stock pot. 4.In a large bowl, mix the sausages with the cream, chicken stock, cheeses, jalapenos, sage and salt. In a small bowl, toss the bell peppers with the melted butter to coat. 5.Parboil the pasta for 4 min. Drain well and fold into the other ingredients in the large bowl. 6.Divide the mixture among 6 to 8 individual, shallow, ceramic baking dishes (1-1/2 to 2 c. capacity). Arrange the pepper slices on top in concentric circles and bake until bubbly and brown on top, 7 to 10 min. Copyright credit: 1991 by Johanne Killeen and George Germon © 1996 Lifetime Entertainment Services. All rights reserved. NOTES : Though the sage provides a special flavor to this dish, it is not essential to its success. If you cannot find fresh sage, do not substitute dried. Simply eliminate it from the recipe. Recipe by: www.Lifetimetv.com Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pasta Sapore Piccante?
If you know a better Pasta Sapore Piccante Recipe please comment below.