Free Recipe Pasta Shells Florentine
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Pasta Shells Florentine Recipe
1 pk Chopped Spinach; thawed,
-well drained (10 ounces)
1 c Shredded Low-Moisture
-Part-Skim Mozzarella Cheese
1 c Nonfat Cottage Cheese
1 Egg white
1 tb Grated Parmesan Cheese
3/4 ts Ground nutmeg
16 Jumbo pasta shells; cooked,
-drained
1 Jar spaghetti sauce; (131/2
-ounces)
Pasta Shells Florentine Preparation
Heat oven to 3750E Mix spinach, mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended. Fill each shell with a heaping tablespoon of spinach mixture. Place in 12 x 8-inch baking dish; spoon sauce over shells. Cover with foil. Bake 30 to 40 minutes or until thoroughly heated. by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 28, 1998
Cooking Temperature:
Recipe Serves: 4
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