Free Recipe Pasta Shells with Crisp Zucchini
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Shells with Crisp Zucchini Recipe
2 md Zucchini, cut in 1/2-inch
-cubes
Salt
3 tb All-purpose flour
Freshly ground pepper
2 sm Cloves garlic, minced
3 tb Minced parsley
4 ts Fresh rosemary, minced
3 tb Olive oil
8 oz Baby-size shell pasta,
-cooked according to
-package, well drained
Pasta Shells with Crisp Zucchini Preparation
1. Toss zucchini with about 1/4 teaspoon salt; drain in a colander 30 minutes. Pat dry with paper towels. 2. Combine flour and a generous amount of salt and pepper in a plastic food bag. Add zucchini and toss to coat; shake off excess flour. Combine garlic, parsley and rosemary in a small dish; set aside. 3. Heat 2 tablespoons oil in a medium non-stick skillet over high heat. When it is very hot, add zucchini. Cook, stirring often, until zucchini is crisp and brown, 8 to 10 minutes. Add half of garlic mixture and remove from heat. Using a slotted spoon, transfer zucchini to a bowl. 4. Add pasta to hot skillet. Toss with remaining oil and remaining garlic mixture. Top pasta with zucchini; serve hot or at room temperature. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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