Free Recipe Pasta Shells with Garlic And Herbs
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Shells with Garlic And Herbs Recipe
3 tb Butter
3 tb Vegetable oil or olive oil
2 tb Minced garlic
1 Sweet red pepper, cut in
-thin strips (optional)
3/4 lb Pasta
1 c Chopped fresh parsley
1/3 c Chopped fresh herbs (thyme,
-tarragon, basil or oregano)
-or 1 tbsp. dried
1/2 c Whipping cream (optional)
Salt and freshly ground
-pepper
Pasta Shells with Garlic And Herbs Preparation
In skillet heat butter and oil over medium heat; cook garlic until tender. Stir in red pepper; if using; reduce heat to low and cook until tender. In large pot of boiling salted water, cook pasta according to package directions or until al dente (tender but firm); drain well. Toss with garlic mixture, parsley, herbs, cream, if using, and salt and pepper to taste. Serve immediately. Makes 6 side-dish servings. *If not using cream, increase oil to 1/3 cup. You can use any kind of pasta for this dish or serve with chicken or chops. You can also add diced cooked ham and grated cheese to make this a main dish. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
Cooking Temperature:
Recipe Serves: 6
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