Pasta Shells with Peas and Chicken Recipe

Free Recipe Pasta Shells with Peas and Chicken

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pasta Shells with Peas and Chicken Recipe

4 c Small pasta shells
2 c Slivered cooked chicken –
Skinned
2 ts Olive oil
1/2 c Shelled peas
1 tb Minced garlic
2 tb Chopped fresh basil
2 tb Chopped fresh thyme
3 tb Chopped parsley
1/4 c Minced red bell pepper
1/4 c Grated Parmesan cheese

Pasta Shells with Peas and Chicken Preparation

1. In a large pot over high heat, bring 2 quarts of water to a boil and cook pasta shells until just underdone (about 5 minutes). Drain and rinse under cold water, then set aside. Preheat oven to 400 degrees F. 2. In a large skillet over medium-high heat, saute chicken in olive oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and bell pepper. Cook 2 minutes more, then pour mixture into large baking dish. Add pasta shells and toss well. Add Parmesan. 3. Bake for 20 minutes. Serve hot. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 4

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